Ingredients required
White Pumpkin - 2 kgs
Sugar - 1 kg
Milk - 1 litre
Ghee - 250 gms
Raisins & Cashew Nuts - 100 gms
Cardamon - 5 gms
How to prepare White Pumpkin Halwa
Peel the outer layer of the pumpkin. Grate the inner tender portion. Keep the milk in a vessel on oven. Add the grated pumpkin when the milk is about to boil. When the pumpkin is cooked and becomes tender, add sugar, cardamon powder, roasted raisins and cashew nuts. Next add the saffron colour and remove from the oven.
White Pumpkin Halwa is ready to eat.
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