Wheat Halwa

Ingredients required

Wheat - 1 kg
Sugar - 1 kg
Almonds - 100 gms
Cardamon - 5 gms
Raisins - 50 gms
Ghee - 200 gms
Milk - 1 litre
Saffron - a few strands

How to prepare Wheat Halwa

Wash the wheat and soak it in a vessel full of water for half a day. The next day, grind the wheat. In a sieve, separate the wheat chaff from the wheat milk. Pour the wheat milk into a vessel. Add to it, the saffron strands [soaked in milk], sugar, milk, ghee, cardamom powder and let it cook on a low flame. Blanch the almonds in hot water and make a paste. Add this paste to the wheat mixture. Keep stirring so that the sweet does not stick to the pan. When the mixture chickens, add roasted raisins and cashews and keep down from the oven.

Wheat Halwa is ready to serve