Puffed Rice Ladoo

Ingredients required

Puffed Rice - 2 litres
Powdered Jaggary - 500 gms
Rice Flour - a fistful
Dry Coconut - Half
Roasted peanuts - 150 gms
Cardamom powder - 150 gms

How to prepare Puffed Rice Ladoo

Take powdered jaggery in a vessel, add two litres of water to it and place on oven. Add
cardamom powder, grated coconut and roasted peanuts. Mix all the contents well and lower from fire. Add the puffed rice. When the mixture cools a little, smear your palms with a little rice flour and shape the mixture balls.

Tasty Puffed Rice Ladoo is ready to serve