Ingredients required:
Chirotti [fine] Rava - 100 gms
Sugar - 100 gms
Ghee - 2 tea spoons
Raisins & Cashew nuts - 25 gms
Cardamon - 8 nos.
How to prepare Rava [Soji] Halwa
Heat 2 spoons of ghee in a frying pan, add rava to it and fry. Add just enough water for rava to cook and keep stirring. When the rava is cooked, add sugar and cardamon powder, remove from flame. Dress it with the raisins and cashews roasted in ghee.
Rava [Soji] Halwa is ready to eat.
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