Badam [Almond] Halwa

Ingredients required

Almonds - 200 gms
Sugar - 200 gms
Ghee - 200 gms
Saffron - 1 spoon
Cardamon - 5 gms
Milk - 250 gms

How to prepare Badam [Almond] Halwa

Take some water in a vessel. Put in the almonds and bring to boil. Drain the water and pound the almonds to a paste in a pestle. Put the almond paste into the pan, add sugar and put it on the oven. After a while, add the saffron strands [soaked in milk] to it. Keep stirring till the mixture attains the consistency of dosa batter. Add hot ghee to it and then add cardamom powder and roasted raisins and cashews nuts. Lower from flame after the mixture thickens.

Tasty and delicious Badam [Almond] Halwa is ready to eat.