Ingredients required
Chirotti Rava [Soji] - 250 gms
Sugar - 100 gms
Rasins & Cashew nuts - 25 gms
Saffrom Strands - 1 tea spoon
Cardamom - 8 nos.
How to prepare Kesari Bhath
Fry the rava in a little chee. Take enough water in a pan for the rava to cook. Pour rava when water starts boiling. After the rava is cooked, add sugar, roasted raisins and cashe nuts, saffrom colour and cardamon powder. Mix them well and remove from fire.
Kesari Bhath is ready to eat.
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