Carrot Halwa

Ingredients required

Carrot - 500 gms
Sugar - 250 gms
Milk - Half litre
Ghee - 100 gms
Raisins & Cashew nuts - 25 gms
Saffron strands - 1 teaspoon
Cardamon - 8 nos.

How to prepare Carrot Halwa

Wash the carrots. Peel and grate them. Put the grated carrot in half litre milk and place the vessel on a oven. When the carrot becomes tender, add ghee, sugar and raisins and cashews already roasted in ghee, cardamom powder and mix well. When it attains a semi-solid consistency, remove from the oven.

Carrot Halwa is ready to eat