Rice Kesari Bhath

Ingredients required

Rice - Half kg
Sugar - 250 gms
Ghee - 100 gms
Cardamom powder - 1 tea spoon
Kesari, Kesari colour - 1 tea spoon
Raisins & Cashew nuts - 50 gms

How to prepare Rice Kesari Bhath

Wash the rice. Pour enough water for the rice to cook and place on the oven. When the rice is partially cooked, add ghee and sugar to it. After a while, add saffron [Kesari] colour. Add roasted raisins and cashew nuts and cardamom powder and mix well. Remove from the oven when the rice has been cooked well. This Rice Kesari Bhath has to be slightly we tery as rice tends to thicken fast when cooled.

Rice Kesari Bhath is ready to eat.