Coriander Rice

Ingredients for Coriander Rice

Coriender leaves - 1 cup
Urddal - 2 tsp
Jeera - 1 tsp
Asafoetida - pinch
Coconut - 1 Cup
Green Chilies - 6 to 8
Cashew nuts (soaked in water) 10
Mustard and Red chilies for seasoning
Rice - 2 cups
Oil - 3 Tsp
Salt to taste


Method

Roast urddal and Jeera, grind ½ cup coriander leaves,roasted jeera and urddal, green chillies, asafetida, grated coconut to fine paste then take kadai and heat oil and season mustard & red chilies add the coriander paste fry till raw smell goes then add rice and salt mix well decorate with coriander leaves.serve hot