This is a typical and simply delicious side dish, suitable for Chapathi, Dose and even one can prepare and have this along with their dinner and supper as an side dish. This is very popular and most favourite among the people from Karnataka.
Ingredients require to prepare Bende Kayi Gojju
Coconut - 1/4 cup
Mustard - 1 1/2 tsp
Asafoetida - pinch
Til - 2 tsp
Green Chillies - 5
Tamarind (Soaked) - Lime size
Hurikadale - 1/4 cup
Turmeric - 1/2 tsp
Jaggery as per taste
Salt as per taste
How to prepare Bende Kayi Gojju
Cut Bendi into small pieces and fry then add all the ingredients expect salt and jaggery, to paste then add the grinded paste to the fried bende to add little water an add jiggery and salt then cook for 5 minutes season with mustard.
This will go well with chappathi
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